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Add the garlic, ginger, chilli and spices, and cook for 1 minute.
Add the pumpkin and turn to coat in the spices.
Gradually stir in the coconut milk and stock.
Add the lime zest, then bring to the boil.
Simmer for 15 minutes until the pumpkin is just tender.
Add the prawns and cook for 4-5 minutes until they turn pink.
Stir in the lime juice and taste. Adjust the spice hotness to your taste. Serve in a bowl and enjoy.