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You can vary the vegetables you add to increase the nutrient content of this meal.
This can be frozen - freeze age cooked and cooled pie in a suitable dish, covered, labelled and dated for up to 3 months. Defrost in the fridge overnight and reheated thoroughly in the oven at 180 degrees covered for approx 60-70 minutes, until piping hot. Reheated mashed potato can sometimes become soggy so you could freeze the mince mixture (reheat this in a saucepan until piping hot) without the mashed potato and make the mashed potato fresh.