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Add the beef mince, mustard, soy sauce, parsley and chilies to the onion and garlic mix.
Mix thoroughly so all of the ingredients are combined. Shape into 6 burger patties with your hands.
Brush the burgers lightly with oil and cook on a hot barbeque and grill for around 4-5 minutes on each side or until cooked through.
Serve in the wholemeal burger buns with salad.