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When there is approx. 10 minutes left on the pasta cooking time, heat water in a separate pan and add the leek, asparagus and peas. When the water comes back to the boil, add the shredded greens and cook for 1 min.
When finished cooking drain both the pasta and vegetables and add to mixing bowl. Add the pesto, tomatoes, basil and goats cheese and give it a good mix. Season with the salt and black pepper if you desire.
Split the mixture between 2 bowls and enjoy!