We are setting your account an authorising your payment details.
This may take a few minutes. Please do not refresh the page or press the back button.
Add the onions and cook over a high heat for about 8 minutes or until they are golden brown. Stir the curry paste and cook for a minute. Slowly pour in a little of the stock so it sizzles, scraping any bits from the bottom of the pan. Gradually pour the rest of the stock
Stir the frozen vegetables, cover and simmer for 5 minutes. Add the lentils and simmer for a further 15-20 minutes or until the vegetables and lentils are cooked.
While the curry is simmering, cook the rice according to the packet instructions. Drain well
Serve the rice and curry mixture on a plate.