Get access to over 600+ recipes today!  Try our 10 day free trial here  >

Chicken and Shiitake Mushroom Pie

  • difficulty


  • serves


  • cooks in

    30 to 45 mins

  • calories

    548 per serving


  • 6x chicken boneless thighs, diced 
  • 120g whole shiitake mushrooms (or any mushroom you prefer) 
  • 1x 400g tin coconut milk 
  • 2x garlic cloves, finely chopped 
  • 1 vegetable stock cube 
  • 1 small red onion, chopped 
  • 2-3 sheets of filo pastry sheets 
  • 1 tbsp olive oil
  • 1 x egg or 5g butter (melted)
  • Green vegetables of your choice to serve with the pie (asparagus, kale, spring greens etc)

      Cooking Directions

      1. Pre heat the oven to 180c 
      2. Heat the olive oil in a saucepan over a medium heat and add the red onion.  
      3. Once the onions are soft add the chicken thighs, garlic, mushrooms and coconut milk.  Crumble in the vegetable stock cube. 
      4. Once cooked through pour into a pie dish.
      5. Roughly tear and scrunch the filo pastry and place onto of the mixture in the dish. Brush the filo pastry with a beaten egg or melted butter to help it brown in the oven.
      6. Place in the oven for around 20-30mins until the pastry is browned and the chicken is cooked through.  Whilst the pie is cooking you can cook any vegetables you wish to accompany the pie.
      7. Serve the pie and vegetables together and enjoy!