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Avocado Chocolate Cookies

  • difficulty


  • serves


  • cooks in

    15 to 30 mins

  • calories

    74 per serving


  • 1 x small avocado
  • 1 x egg (use egg substitute to make vegan)
  • 2 tbsp cacoa/cocoa powder
  • 3tbsp honey/maple syrup
  • 3 tbsp nut butter (almond, peanut, cashew etc)
  • Optional toppings - dark choice chips, crushed nuts, seeds

Cooking Directions

  1. Preheat oven to 180c.
  2. Add the avocado and honey/maple syrup to a blender and blend until smooth.
  3. Add to the blender the cacao/cocoa powder, egg and nut butter and blend again until smooth.
  4. Either using a greased baking tray or one lined with baking parchment spoon a tablespoon of mixture onto the tray.  You should get around 8 cookies from this mixture.
  5. Bake for 15 minutes and serve.  Best served warm as they are still soft and chewy.

Note: 1 serving = 1 cookie.