Spooky Pumpkin Crisps 👻🎃

January 12, 2018

1/2 medium-sized pumpkin

2 tbsp olive oil/coconut oil

Salt and pepper

Choice of flavours – cinnamon, salt, garam masala, chilli flakes, paprika, garlic, ginger, nutmeg

  1. Preheat the oven to 180 °C
  2. Peel the pumpkin, and remove the seeds properly (check out our roasted pumpkin seed recipe!).
  3. Using a potato peeler cut the pumpkin into thin crisp shapes. If you have a mandolin slicer, use that to slice your pumpkin.
  4. Spread the pumpkin evenly and in a single layer over a tray lined with baking paper, sprinkle with the oil and bake at 180°C (356°F) for 10 to 15 minutes.
  5. Once browned take them out and season with your choice of flavours.

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