Spiced Christmas Tea 🎄☕️

December 20, 2017
Cecilia Harris
  • 1 stick cinnamon
  • 100g loose-leaf green tea
  • 5 cloves
  • 1 teaspoon ground ginger
  • 1 vanilla pod
  • 1 tablespoon dried cranberries
  1. Prepare a clean and dry, see-through jar.
  2. Break cinnamon stick in small pieces then place in jar with the rest of the ingredients. Close the lid tightly and shake until mixed well.
  3. Wait at least 24 hours for tea to absorb the aroma of the spices.
  4. Make in a loose-leaf friendly teapot.

Enjoy

xx

ARTICLE BY:
Cecilia Harris
Founder & Head PT

Cecilia is the co-founder of Results with Lucy and face of Results with Cecilia.

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